No, that's not Tiramisu: A discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen, with 140 example r

Chef Gordon Vivace takes you on a funny romp through what's wrong with Italian food in America and how to fix it all at home, focusing on the basics. More than a collection of recipes, it's a real discussion of Italian cooking principles and keeping tradition alive in the contemporary kitchen. Gordon has over 20 awards to his credit and was featured in the single edition Celebrated Chef's of DC (DC's top 50 chefs) for his Italian restaurant, catering, and cooking class cuisine.