Nittaya Green Curry Paste, 1 Kg

Thai green curry is rarely eaten solely by itself, and the standard accompaniment is steamed white or brown rice, at the very least. And yet the green curry paste is such a versatile base that it can be added to many other dishes with but a bit of preparation or adaptation. Green curry paste is an excellent addition to noodles, to soups and as a marinade for fish. Green curry works well with shellfish, pork or chicken in almost all the standard preparations. For bison, ostrich or beef, however, it seems best to turn the green curry paste into an actual curry (see below) after very thinly slicing the meat and adding in vegetables such as chopped tomatoes or eggplant. The transition from green curry paste to green curry isn't a difficult one, if the following method is carefully wokked through.