Nespresso Master Origin Nicaragua

Nespresso intensity level 5
Sweet Fruity, Winey
Nicaragua Black-Honey processed Arabica
Net weight: 50 g Recommended serving size: Espresso (40ml) or Lungo (110ml)g.
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But not all craftsmen dare. It’s not a common process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
ORIGIN 100% Arabica from Nicaragua.
ROASTING Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE Master Origin Nicaragua with Black-Honey processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.