Nespresso Kazaar
Description
Semua iklan selama masih ada ready stok siap kirim, tidak perlu menanyakan stok lagi, silahkan langsung di order bosku.
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Tersedia juga rasa lain. Kunjungi:
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Kazaar
Strength: 12
Isi: 10 kapsul
Content: 10 capsules.
EXCEPTIONALLY INTENSE AND SYRUPY:
A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
Origin
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
Roasting
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Aromatic profile
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
Semua pesanan yang masuk dibawah jam 18.00 akan dikirim dihari yang sama, selain itu akan masukSemua iklan selama masih ada ready stok siap kirim, tidak perlu menanyakan stok lagi, silahkan langsung di order bosku. pengiriman esok hari.
++++++++++++++++++++++++++++++++++++++++++++++++++++++
Tersedia juga rasa lain. Kunjungi:
++++++++++++++++++++++++++++++++++++++++++++++++++++++
Kazaar
Strength: 12
Isi: 10 kapsul
Content: 10 capsules.
EXCEPTIONALLY INTENSE AND SYRUPY:
A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.
Origin
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
Roasting
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Aromatic profile
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
Semua pesanan yang masuk dibawah jam 18.00 akan dikirim dihari yang sama, selain itu akan masukSemua iklan selama masih ada ready stok siap kirim, tidak perlu menanyakan stok lagi, silahkan langsung di order bosku. pengiriman esok hari.
Price history chart & currency exchange rate