Nava Die cast aluminum casserole Imperial with lid and nonstick stone coating 28cm

Before the first use wash the pan with soapy warm water and soft sponge. - Coat the inside surface of the pan with oil or butter before each use. - Do not overheat the pan when it is empty and remove the pan from the stove before its content evaporates. - Low or medium heat is sufficient for obtaining the best cooking results. - Do not fill the pan to more than 2/3 of its capacity in order to prevent overflow. - The pan is made to withstand sudden temperature changes. For longer life, prefer to leave the pan to cool first and then wash it with soapy warm water and soft sponge. - Prefer to use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating. - Never cut food into the pan using sharp tools. - Use a stove with a size equal to or smaller than the bottom of the pan. - Do not overheat the fat or oil on the point of smoking, burning or turning black. - Do not use metal sponges, wire or harsh cleaners. - The non-stick coating is in compliance with materials coming in contact with food.