Natural Spices Moong Split Green, 500g

Grown without synthetic Pesticides. When eaten along with rice or roti (cereal) it provides complete protein like milk or non-vegetarian foods! It is a good source of certain micronutrients and also a great source of dietary fiber. The green moong dal, also known as green gram, is used extensively in both savoury and sweet dishes. It is commonly used in Indian dishes as well as in the cuisines of other south and southeast asian countries.