Natural Spices Kokam, 100g

Traditionally, kokum is used to flavour a large variety of beverages, curries, candies and pickles. Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind. Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fibre.