Natural Mung Bean/ Organik Kacang Hijau 500gr

Mung bean alternatively known as the green gram Maash or Moong is a plant species in the legume family, the mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent, it is used as an ingredient in both savory and sweet dishes.
Mung bean contents:
• Mung bean rich in carbohydrate (sugar and dietary).
• Fat.
• Protein.
• Vitamins B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6, vitamin C, vitamin E, vitamin K.
• Minerals.
Mung beans usages for cooking:
• Mung beans are used to make soups.
• Mung beans are used to make salad.
• Mung beans are used to make desert and snacks like black eye cake and jelly.
• Mung beans are used to make ice cream.
• Mung beans are used for variety of beverage too.
• In some part of world people are cooking Mung beans with rice mixed.
• In Indonesia Mung beans are also made into popular desert snack called Es Kacang Hijau which has the consistency of porridge, the beans are cooked with sugar, coconut, milk, and little ginger.