Natto Fermented Soy Bean 40gr Kacang Kedelai Fermentasi Sehat Jepang
Natto Fermented Soy Bean 40gr Kacang Kedelai Fermentasi Sehat Jepang Harga satuan Natto is fermented soybeans. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. For centuries, natto has been made using a specialized fermentation process by adding beneficial bacteria, Bacillus natto to soybeans. Fermentation enhances the nutrition of soybeans and develops a unique flavor and texture. Its physical texture is sticky and is a natural result of the fermentation process. Size: 40gr box sterofoam / 30g cup Product of Japan kecuali 40g cup pack p.s disarankan pakai layanan kurir sehari sampai seperti jne yes atau gosend grab berhubung makanan fresh. segala kerusakan dan hilang di transit bukan tanggung jawab toko karena resiko2 lumer dsbnya diluar kendali toko. membeli = membaca dan mengerti. !!! Perhatian !!! • Penyimpanan di Kulkas (
Customers also viewed
