Narihira Ryutoku Yanagi 210 mm FC-575 Pisau Dapur Jepang DISKON

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Yanagiba knife - (Yanagi ba) literal translation - willow leaf, a traditional Japanese knife for slicing fresh fish and seafood.
Japanese Knife is a national Japanese knife, has a single-sided sharpening blade and a handle made of soft wood. In Japanese tradition, the handle is selected according to the hand of the cook and is repeatedly replaced for hygienic purposes as the knife is used. Used in professional Japanese cuisine. In skillful hands, it allows you to cut the freshest and most delicate fish into slices no thicker than rice paper.
Specification :
Manufacturer :FUJI CUTLERY
Series :Ryutoku
Type :Yanagiba knife
Blade material: Stainless steel
Handle material :Magnolia
Blade length : 210 mm
Knife length: 345 mm
Blade hardness (HRC) : 58
( Made in Japan )
( Free Lifetime Sharpening by Professional )
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