Narcissus Mushroom Champignons 425 gr - Jamur Kancing

The champignon mushroom is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
White mushrooms are low in calories and sugar. They are also high in protein and vitamin D, and they’re a source of vitamin B12. As such, they are considered beneficial for those following plant-based diets.
Country of Origin
China
Dietary
Halal
Ingredients
Mushrooms, Water, Salt, Citric Acid
Nutrition Info
Attributes Per Serving (100g)
Energy 40kcal
Protein 3g
Total Fat 0g
Carbohydrate 7g