Napayat Pure Danedar Desi Ghee 2 L Box(Pack of 2)

Home made Ghee(From Rajasthan) - Prepared with Traditional churning/Bilona Method (Gaon vala Bilo kar banaya hua Chach wala shudh danedar desi ghee). We use slow cooking process to keep its natural nutrients and aroma alive. This is made with Real Milk. No Milk powder used. This ghee is cooked properly so that it can have long shelf life. This will enhance the taste of Indian cuisines. What is Bilona/Churning Process ? Day 1 : We first Boil the Milk, after milk comes to normal temperature we add CURD in it to convert whole milk into CURD(Dahi). Day 2 : When Curd is prepared we keep it into deep freezer for 1 day. Day 3 : We perform churning process on curd to separate Makkhan(Raw Butter) and Buttermlk. We keep separated raw butter at normal temperature for 1 day. Day 4 : Separated raw butter will now be boiled until it converts into clear ghee, and all buttermilk particles are cooked. Now Ghee will be filtered using a cotton cloth. Due to this 4 day process this ghee contains a natural fragrance and great taste. What is meaning of Danedar Ghee ? When Ghee changes it states from LIQUID to SEMI LIQUID Ghee particles takes granular formation. Because of this granular formation it is called as Danedar Ghee. From farm to packaging End to End production of this product is handled by Napayat Industries. We do not outsource it at any stage. That's why we can guarantee 100% purity.