NESPRESSO GALAPAGOS COFFEE CAPSULE, KAPSUL KOPI - ISI 10

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EQUATORIAL GEM
ROASTINESS
ACIDITY
BITTERNESS
BODY
A rich biodiversity marks the Equator-straddling Galapagos Islands. The olcanic soils and the cooler climate created by cold, wet ocean winds also contribute to ideal coffee-growing conditions. EXCLUSIVE EDITION GALAPAGOS, you'll catch sweet cereal and biscuit notes coursing through this full-bodied espresso. A hint of cocoa bitter note marks this coffee's roasted character.
AROMATIC PROFILE: SWEET CEREAL
ORIGIN
Result of an unusual growing environment, Galapagos espresso yields high-altitude sweetness in a low-growing fruit, nurtured by phenomenal biodiversity.
ROASTING
We roast this single-origin coffee in two splits. 80th splits are kept to a medium-dark degree, neither too long or too short to achieve a balanced result or "sweet spot" The second split is slightly shorter to preserve the coffee's finesse.
AROMATIC PROFILE
Our experts bring you an espresso with roasted, and sweet cereal and biscuit notes. Round, with some cacao-like bitterness and full body.
& ALLERGENS
Roast and ground coffee only
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