Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Paperback or Softback)

Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Paperback or Softback)
артикул: COM9781429090100NEW
СОГЛАСНО НАШИМ ДАННЫМ, ЭТОТ ПРОДУКТ СЕЙЧАС НЕ ДОСТУПЕН
$23.79
Доставка из: Канада
   Описание
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the ""chemistry and philosophy of food."" The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.
   График изменения цены & курс обмена валют

Пользователи также просматривали