Moya Matcha Traditional Organic Japanese Green Tea, 30g

Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of the highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, and frequent mists that protect delicate leaves from frost, and high amounts of rainfalls. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintains high levels of minerals and antioxidants. Moya Matcha Traditional, High-quality organic matcha with a balanced rich bitter-sweet taste, creamy texture, and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies, and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and richer, greener colour. The fresh leaves are then collected, dried, and ground to powder. Taste: balanced with a hint of bitterness Recommended for: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails Ingredients: 100% organic matcha green tea from the 1st and 2nd harvest.