More Recipes With a Jug of Wine

Kirkus' Review Not all of the recipes in this aromatic collection have wine as an ingredient, but most of them do and all of them are meant to be enjoyed, as they are catch, along with wine. Divided into the traditional categories of appetizers, soups, fish, meats, salads, vegetables and deserts, the recipes include details of preparation as well as the lore of the dish itself and of the wine that goes with it. Coverage is world wide (Butterfly Steak, Hong Kong style; Baked Chicken Czardas; Carrois California style, etc.) and the appeal will be to an audience of male cooks too. A treat for those who enjoyed With a Jug of Wine.