<<<<<] Monin Purple Sweet Potato 700 ml Syrup Sirup

Ready mari silahkan diorder>>>>
Purple sweet potatoes (sometimes mistakenly called purple yams or ube) are fun to work with and can be used in many of the same ways as the more familiar orange or white sweet potatoes. Though some varieties have white skin, cutting one open will reveal their whimsical eye-catching purple surprise. Popular in some Asian and Latin cuisines, they add a brilliant pop of colour to food and drinks.
What are purple sweet potatoes?
Purple sweet potatoes are root vegetables. There are two main varieties namely, Okinawa (white skin) and Stokes (purple skin) but they share the characteristic of having a deep purple flesh. The colour derives from anthocyanins, the same pigment that gives cherries, strawberries, purple carrots, and other vegetables their colour. Fascinating, isn't it? These sweet potatoes are easy to prepare. They're not as easy to find as regular sweet potatoes and are more of a specialty item, so they will cost a little more than your usual ones.
What does it taste like?
The purple-fleshed sweet potato has a slightly sweeter flavour than the regular variety. It’s rich, creamy and almost winey in flavour. They are also denser and drier than regular sweet potatoes.
The Sibling Rivalry: Purple Sweet Potato v. Purple Yam (Ube)
Sweet potatoes are grown underground while yams grow on a vine above the ground, though yams do look like a tuber. The two are commonly confused and mislabeled at the market. There are purple varieties of both vegetables.
The purple sweet potato made its way to Japan in the 1600's. Initially planted in Okinawa, the southern island of Japan, they were soon cultivated all over Japan. Purple yam (ube), on the other hand, is native to the Philippines and has a darker, rougher-looking skin that's brown an