(Moja Coffee x Well Cha) Kombucha Coffee 250ml - Glass Bottle

Moja Coffee x Well Cha Kombucha Coffee
Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a "mother" or "mushroom". The living bacteria are said to be probiotic one of the reasons for the popularity of the drink.
The Story of Well Cha began from the successful recovery after breast tumor surgery of Mr. Michael's grandmother, the founder of Well Cha, 20 years ago. Suggested by her doctor, she started to drink Kombucha everyday to speed up the recovery
Packaging : Glass Bottle
Netto : 250 ml
Description :
Arabica Pupuan-Bali Dark Roast Whole Bean, Water, Sugar and Green Tea