Miyakoichi Yude Udon Japanese Noodle Mi Jepang Import

Cooking Instruction:
Bring 2-3 quarters of water to boil. Add MIYAKOICHI UDON noodles and simmer for 2-3 min. Adjusting time for desired tenderness. Drain and serve hot or cold with your faovrite soup or sauce and condiments.
* Enhance by adding your favorite meat and vegetable.
Serving Suggestions:
Stir Fry
Boil MIYAKOICHI UDON noodles and drain (as per instruction above). Slice meat and vegetable. Heat a frying pan with a teaspoon of oil. Add the meat, vegetable. Stir fry for 2-3 min. Add UDON noodles and your favorite sauce. Serve hot
180g
Product of Japan