Minute Chef Ready to Cook Kashmiri Marinade, 390g Sauces(390 g)

INGREDIENTS TO USE:- 3 tbsp. Minutes Chef Tandoori Marinade, 20gm butter, 500 paneer cubes, 6 Potato Medium size cut in to 2, 4 Green Capsicum Diced, 6 tbsp. plain Yogurt. 1 In a medium size vessel combine yogurt with Minute Chef Tandoori Marinade. 2 Add paneer, vegetable and marinade; keep the marinade in the refrigerator for1/2 hours 3 Remove the paneer and vegetable and arrange it and the skewer roast it till it become tender and baster it with oil or butter at regular intervals. 4 For convection oven preheat at 240*c. place the marinade chicken pieces on the baking pan and place it inside the own. Bake it at 375*c for 30 to 40 min until cooked. 5 Garnish with chopped coriander. 6 Serve with naan bread or Green chutney