Mills & Browns Xantham Gum Powder 02 Self Rising Flour Powder(150 g)

Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. Perfect binding agent for cookies, cakes, muffins and many desserts. Aside from being a thickener, xanthan gum is added to products as an emulsifier to help ingredients blend more effectively. Many gluten-free baking recipes use Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.