Milk Foaming Double Foaming Stainless Steel Espresso - as shown 800ml

Description: Double Mesh Which Enables you Easier and Faster to Create Thicker and Creamier Froth. Using a traditional manual milk frother the simplest and most efficient way to creamy froth for cappuccinos and other Made from stainless steel lid had built-in double-mesh screen and easy-grip handle durable and versatile. This Milk has Large Capacity of 400ml and 800ml Can Be Better Suit your Needs. Suitable for homemaker coffee stores and Best gifts choice for coffee lovers! Specification: Material: 304 Stainless Steel Color: As picture shown High: 17.2 cm / 6.77 inch Bottom Diameter: 8 cm / 3.15 inch Package Includes: 1 Piece Milk Frother Note: milk bubble precautions: 1. First wash the milkbubble pot with water add half of the hot water to boil after boiling.(Note: the lid and the filter can not be directly heated) 2. The milk pour into the and it should not exceed the half of the . 3.Coverthe filter and pumping of the filter will be air into the milk and do not need press to the bottom it is until the milk bubble tothe top of the cup. 4. Clean it after use. Note: The milkbubble pot need to before pour into the The temperature use60-70 degree not more than 70 degree than 60 degree for the best. Please usewhole Yogurt high calcium milk skim milk can not make fullblistering. It is recommended to use the to test thetemperature.