Mike Roy's Cookbook No. 4: From The Master Chef
Description
1974, hardcover edition, Ward Ritchie Press, Pasadena, CA (very collectible imprint), 144 pages. Author Mike Roy, in addition to being a gourmet chef, appeared on various radio shows. He became a fixture on Southern California radio with a showcase called "Mike Roy's Cooking Thing." Here's one of his many cookbooks
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