Menoreh coconut sugar

Menoreh Coconut Sugar
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Coconut sugar is the crystallised nectar of the coconut palm tree blossom (Cocos nucifera) made by a simple boiling, cooling, and grinding process. It has been used as sugar in South-East Asia for many centuries, most particulary in Indonesia.
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With Glycemic Index as low as 35, coconut sugar will be absorbed slowly by the body and will not quickly raise blood sugar level, which makes it suitable for diabetic people.
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. “Menoreh” Premium Organic Coconut Sugaris made by a community of traditional coconut farmers in Central Java, Indonesia.
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As a Fairtrade product, you can benefit from all the natural nutirents and goodness of this naturally processed sweetener while giving back premiums to the farmers to aid in higher social and environmental standards, and community development.
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Delightful ways to use coconut sugar
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Coconut sugar is more than just a healthy replacement for white sugar. With its caramel flavour and a subtle coconut taste, it will boost the flavour of your food and drinks. It is also good for baking as it will not leave the unpleasant aftertaste like any other sugar replacement product.
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Try it on coffee, hot cocoa drink, or Chai tea. You can even use it in cookies, cakes and brownie recipes!
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Price : 87 k