Menorca. Cooking and Gastronomy (ing)

Idioma/Language: Inglés. Menorcaâs cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)⦠A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.