Menorca. Cooking and Gastronomy (ing)

Menorca. Cooking and Gastronomy (ing)
sku: COM9788484781882NEW
$12.87
Shipping from: Canada
   Description
Idioma/Language: Inglés. Menorcaâs cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)⦠A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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