Melting Chocolate Small Hammer for Chocolate Heart Handmade Chocolate Making Mini Heart DIY Clear Chocolate Shaped Cake Mould Graduation Silicone Molds

Fill the cells with tempered chocolate. Created for the who is looking to create chocolates with durable molds. Fill the cells with tempered chocolate. Once fully hardened a couple of gentle taps on the work surface are all that is required. Description： Then simply turn over your mould and tip the finished chocolates out. To clean simply wash under the tap – is generally not needed. They are ideal for making filled chocolates. Create fine detail and design to your molded chocolates and truffles. The polycarbonate material will not warp or flex lasting a . Use for chocolate or candy. The inside surface of moulds can be polished with cotton wool. Take care not to touchs the insides of the cells of the mould as fingerprints can be a to get rid of and will spoil the finish of your final product. Polycarbonate molds are microwave and freezer . Once has hardened pipe in soft fillings before capping off with more chocolate to seal each cell. Even better – you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below. Tip out excess chocolate and then any excess chocolate from the surface using a bench scraper. 1 x Chocolate Baking Molds Shapes Lasagna Pan with Nonstick 9x13 Foil Pans with Lids Heavy Duty Aluminum Tube Cake Pan 2 Tier Cake Pans Candy Letters for Cake