Meat Tenderizer Stainless Steel Needles Kitchen Tool

Innovative Tenderizer Needle will make meat much tender while saving half of the original time. Puncturing many little holes on the meat before cooking easily helps the meat fully absorb the seasoning. Furthermore the meat will be tender as the fleshy fibres are cut off.
Cooking Helper
make the meat much tender with better taste, a great meat cooking helper for you.
Timing-saving
The cooling time will be cut to half of the original.
Good Quality
21 stainless steel needles with hard texture, corrosion resistance and not easy to get rusty.
Useful
Suit for chicken chop, pork chop, lamp chop, beef steak.
Cooking Helper
make the meat much tender with better taste, a great meat cooking helper for you.
Timing-saving
The cooling time will be cut to half of the original.
Good Quality
21 stainless steel needles with hard texture, corrosion resistance and not easy to get rusty.
Useful
Suit for chicken chop, pork chop, lamp chop, beef steak.
How to use:
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.
Note:
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
Specifications
Material
ABS ( with Stainless Steel Knives)
Color
White,Black
Size
19 × 5 × 5cm
Quantities of knives
21 knives
Weight
90g
Package included
1 x Meat Tenderizer