Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed

Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
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   Description
ISBN:9781010204039
   Technical Details
author: Willard Dell Bigelow, Frank Cummings Cook
ISBN: 9781010204039
language: English
page_extent: 60
Type: book
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