Mazza Capers in Vinegar in Pot, 1.7 Kg

Wild Capers Capparis Spinosa Variety in American culinary arts, capers are primarily a condiment, and in the Mediterranean, they are simply an ingredient, prized for their special, earthy flavor. Capers are most often preserved by pickling them in a brine of vinegar, salt, or wine, or by curing in salt.