May Kaiedee's Thai Vegetarian and Vegan Cookbook

This vegetarian Thai cookbook from the famous May Kai Dee Vegetarian Thai cooking school and restaurants in Thailand includes an introduction to Thai food and basic recipes like Vegetarian Thai Curry Pastes and Sweet Chili Sauce. You'll find the delicious vegetarian Thai recipes for Spring Rolls, Pumpkin Hummus and Pad Thai (see complete list of the recipes below). Featuring meatless recipes this cookbook was inspired by a change of diet by the owner of the restaurant who was over weight and lacking in energy. Written from the heart, the recipes are simple and straight forward, with ingredients readily available in the market. Thai Vegetarian Recipes in this cookbook: * Peanut Sauce * Tom Yam Chili Paste * Green and Red Curry Paste * Sweet Chili Sauce * Rice Powder * Fried Garlic * Spicy Sour Sauce * Preparing Dried Soya Protein * Preparing Tofu * Preparing Glass Noodles * Spring Rolls (fresh and fried) * Pumpkin Hummus * Tempura Tofu or Seaweed * Tom Yam Soup (Spicy and Sour Soup) * Seaweed Soup * Rice Soup * Pumpkin Soup * Noodle Soup with Vegetables * Green Papaya Salad (Som Tam) * Spicy Glass Noodle Soup * Vegetable Salad with Peanut Sauce * Sweet and Sour Carrot Salad * Eggplant Salad * Panang Curry * Fried Rice Yellow Curry * Pineapple Curry * Massaman Curry * Red Thai Curry * Green Thai Curry * Issa Vegetables * Fried Vegetables with Ginger or Cashew Nuts * Pad Thai (Thai Noodles) * Vegetarian Fish & Seaweed in Coconut Milk * Fried Rice Medley (Khow Opp Tan Ya Peud) * Fried Vegetables with Spicy Basil (Pad Graprow) * Fried Tofu with Ginger (Pad King) * Stir Fry Bean Sprouts with Vegetables & Tofu (Pad Tua Gnaw) * Thai Steamed Vegetables * Stir-Fried Morning Glory * Tofu Sandwich * Thai Tea with Lime * Thai Tea with Coocnut Milk * Hot or Iced Thai Coffee * Papaya Shake * Mango Shake * Banana Shake * Mixed Fruit Shake * Black Sticky Rice with Coconut Milk, Mango and Banana * Pumpkin with Coconut Milk