Max Health Rose Orthodox Tea 100g Rose Black Tea(100 g, Box)

Our Tea Leaves are plucked at the crack of dawn and then withered naturally in thatch and bamboo huts on cotton nets for around 12-18 hours. Then the leaves are rolled in 16” mini rollers without applying any weight, this helps in keeping the leaf in one peice and thus the flavour remains intact. The leaves get laced with the juices under their own weight, in the well of the table. This avoids rupturing of leaf cells. Then we ferment or oxidise the leaves for a couple of hours. The fermented tea leaves are dried at 80-85C very slowly in tray dryers. This process is done on the banks of ABA river in the old traditional thatch houses.