Mastering the Art of French Cooking, Volume two

Mastering the Art of French Cooking, Volume two
Penguin Books
sku: 6477385
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1,072.00 руб.
Shipping from: Russia
   Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
   Technical Details
author: Child J., Beck S.
cbid: 0
ISBN: 978-0-241-95647-2
language: rus
nodiscount: no
page_extent: 651
publisher: Penguin Books
Type: book
year: 2021
Код номенклатуры: ORS938415635236484
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