Mastering the Art of French Cooking Vol. 1.

Mastering the Art of French Cooking Vol. 1.
sku: COM9780241956465USED
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$19.20
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   Description
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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