MasterClass Carving Fork with Soft Grip Handle, Stainless Steel

Carve succulent roasts with total confidence. The MasterClass soft-grip carving fork makes it simple to hold roasted meat and poultry as you portion it. The fork has sharp stainless steel prongs, which easily pierce crispy skin and juicy meat, leaving you free to use your carving knife with extra safety and control. This essential kitchen tool also features Master Class's unique nylon handle. Smooth, broad and soft to touch, it assures comfortable use and slip-free results. It's ideal for a wide variety of carving jobs, whether you're serving an indulgent Sunday lunch, or slicing up leftover pork to serve with sweet apple sauce and soft bread rolls.