Marshalls Creek Spices XL SEASONED MEAT TENDERIZER NO SALT REFILL

Ingredients: paprika garlic black pepper parsley chili pepper pa-pain.Sprinkle the powder over the meat rub in and pierce the meat with a fork several times. Let sit at least 15 min up to 30 minutes for tougher cuts. Heat activates the enzyme and begins to break down the proteins when cooking. So if you re looking for a quick sear adding this to a marinade is a good idea. You can add this to any marinade but be careful not to marinade for too long as it can cause the meat to turn mushy. (you can find marinade recipes on line there are many to choose from)