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Tradition and Change in Theravada Buddhism: Essays on Ceylon and Thailand in the 19th and 20th Centuries (Contributions to Asian Studies, 4)

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Traditional Malaysian Cuisine: A Rich Selection in Culinary Heritage

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The Buddhist Path: A Practical Guide from the Nyingma Tradition of Tibetan Buddhism

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Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Invitation to Lead : Guidance for Emerging Asian American Leaders