Makfa Buckwheat Groats, 800g

The best deal on Amazon. fast and free shipping Kosher {see photo for Kosher certification Buckwheat groats are commonly used in Western Asia and Eastern Europe. Porridge was common, and is often considered the ultimate peasant dish. It is made from roasted grains that are cooked with broth to a texture similar to rice or bulgur. The dish was brought to the United States by Ukrainian, Russian, and Polish immigrants who called it kasha. Buckwheat is gluten-free and therefore can be eaten by people with celiac disease or gluten allergies.