Makanan Kering - Kuangs Teri Shirasu 60Gr

Makanan Kering - Kuangs Teri Shirasu 60Gr
Prepared from real anchovy, through the oven process. Not greasy, savory, crunchy.
Pure Shirasu anchovies with an oven process with a type of whitebait fish which is directly taken by our fishermen suitable for snacks and food companions, don't hesitate to taste guaranteed to make you collect.
Do you know about the Japanese Anchovies, Shirasu?
In Japan, anchovy is called shirasu which is a type of small fish with a length of less than 2 cm. Shirasu can be found in all supermarkets in Japan. This food ingredient is very popular and famous especially in Kanagawa.
This fish can be eaten raw or boiled. If shirasu is dried after boiling it turns into chirimen. Raw Shirasu spoils more quickly so it can only be eaten close to fishermen. Freshly caught raw Shirasu should be eaten that day. Kanagawa Prefecture is one of the best places to eat raw shirasu.
Shirasu can be caught in any season, but shirasu caught in spring and autumn has a better taste. Shirasu catching is mostly done in Sagami Bay. A specialty in Kanagawa is Shirasu-don, which is shirasu sprinkled over rice. There is also Shirasu Tsukimi-don which means rice bowl that sees the moon. Inside is a raw egg yolk placed in the center which represents the moon.
Ingredients :
Fresh Whitebait Fish, Flour, Salt, Vegetables Oil, Msg
Product of Indonesia