Magnate M116T58T4 Meat Bandsaw Blade 116 Long - 5/8 Width 4 Tooth 0.025 Thickness 1 Count/Pack

These butcher blades are made from special high carbon steel. The hardened teeth are precision sharpened. These blades are designed for fast bone-in beef pork lamb fish or frozen meat cutting. All Magnate bandsaw blades are welded and fabricated in the USA. The coils/material of the bandsaw blades are USA brands. The picture depicts a general bandsaw blade and thus may look different from each particular item.Note: the image shows only one single blade. For packaging purposes this blade is folded into a coiled position which is similar to a spring and may pop open when uncoiled. Wear leather gloves and eye/body protection while using extreme care when coiling or uncoiling the blade. Failure to exercise the proper care could result in serious bodily injury. See your bandsaw owner s manual for further safety instructions. Please refer to your owner s/operation manual to make sure the blade s length width and thickness can fit your bandsaw machine. The following bandsaw model(s) use 116 inch ( 9 ft. 8 inch 9 8 ) meat-cutting bandsaw blades: Biro 33; Torrey ST295-AI ST295-PE;