Madu Manuka Doctor MGO 500gr

The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity.
MGO is related to the strength of the Manuka Honey. The strength of Manuka Doctor honey is measured using the MGO grading system from 40 MGO to 525 MGO. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength.
So put simply, the MGO number refers to the amount of methylglyoxal per kilogram. For example Manuka Doctor 525 MGO has 525mg per kg of MGO in the pot.
What is Methylglyoxal in Honey? MGO in Manuka Honey is derived from dihydroxyacetone (DHA) which is naturally present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to form MGO, a process which is driven by the higher temperatures found within bee hives.