MONIN CREME BRULEE SYRUP 70CL

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MONIN PREMIUM CREME BRULEE SYRUP
Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust?
The contrast between the hot layer and the scrumptious cream contributes to make Creme Brulee a favourite dessert in France.
Creme Brulee was invented in the 17th century. It became very trendy in the 80s, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version.
MONIN Creme Brulee syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails just try it and make it great!
Pengiriman hanya terbatas di Pulau Jawa
Dikarenakan Monin adalah cairan dalam botol gelas maka pengiriman melalui kurir memiliki risiko bocor / pecah walaupun sudah dibungkus dengan bubble wrap dan dilapis lagi oleh karton tebal.
Sehingga harap dimaklumi risiko ditanggung oleh pembeli.