MONIN Butterscotch syrup 70 CL 700 ML

Etalase: MONIN
MONIN Butterscotch syrup 70 CL 700 ML
BPPOM RI ML 167231050139
Origin
Based on the popular, classic confectionery and well-known liqueur, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour.
Butterscotchs primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes.
Its name derives from the fact that it must be scotched or cut into squares before hardening. First made in Doncaster in the UK, Parkinsons Butterscotch is thought to be the original, dating back to 1817. It was advertised as Royal Doncaster Butterscotch and The Queens Sweetmeat, as it is by appointment to the Royal household.
Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinks
Colour
Clear colour with yellow glints.
Tasting notes
Nose: Buttery and caramel
Attack: Creamy with butterscotch candy flavour
Length in Mouth: Long lasting buttery taste
Beverage Innovation Directors tips
One of my favourite uses is to mix it with MONIN Almond syrup in a whipped cream preparation. Try MONIN Butterscotch in an espresso or a dessert preparation and you will be amazed !
Applications
#Coffees
#Flavouredmilks
#Cocktails
#Dessert drinks