MONGGO Canary Sauce 9kg

MONGGO Canary Sauce 9kg
Product from Korea
Fermented fish sauce (Kanari) is a fish sauce made from fresh Korean sandlance fish to make your cooking taste more savory and fresh. In addition, you can also use this soy sauce to make kimchi and soup to make it taste more savory.
Composition:
Anchovies, salt and shrimp.
Produced using equipment that also processes soybeans, milk and shellfish.
Storage Instructions:
Close the packaging tightly and store in a cool place, avoid direct sunlight.
Weight: 9 Kilograms