MARUKYU KOYAMAEN - Suisho no Mukashi Ceremonial Matcha Powder (20g)

Powdered green tea favoured by Futessai, the 14th generation grand tea master of Mushakojisenke
* Origin : Uji, Kyoto - Japan
* Shincha (first harvest of the year)
* Multi-blend cultivars
It has a rather pronounced, full-bodied taste; a respectful and substantial tea. As opposed to the Shofu, this Matcha offers a characteristic, delicately piquant flavor. It is a superb Koicha, which tolerates sub-boiling point water. It won’t disappoint as a Koicha or an Usucha either.
Usage : Usucha, Koicha
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Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Marukyu Koyamaen Collections