MARUKYU KOYAMAEN - Haru Kasumi Ceremonial Grade Matcha - Seasonal - 20 gram

* Origin : Uji, Kyoto - Japan
* Shincha 2022 (first harvest of the year)
* Multi blend cultivar
Spring Matcha tea blend - Limited Edition (seasonal)
Haru Kasumi is a sweet, creamy, fresh and flowery, smooth and light Matcha tea with a lush milky aftertaste. By using less water, we can make a round-bodied, light and tasty Koicha tea. This tea tolerates varying water temperatures very well; it does not get bitter even at lower temperatures.
Usage : Ceremonial, Usucha, Koicha
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Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.