MAMAMI Japanese High Quality Bread Cake Flour 500g Japan

Product details of MAMAMI Japanese High Quality Bread Flour
Dietary Needs
Gluten Free
About Product
Premium quality makes really soft and fluffy bread. Secret to baking Tangzhong and Hokkaido milk loaf.
Highlights
The secret to making silky soft Tangzhong milk bread and Hokkaido loaf. This premium unbleached bread flour produces the Japanese texture that is soft, fine and silky smooth that no standard bread flour can do. High protein and high gluten designed for better elasticity and balanced with lighter yet chewier texture. Perfect for homemade Japanese cotton-like soft and fluffy Hokkaido Milk loaf and Shokupan.
Product details of MAMAMI Japanese High Quality Cake Flour
Dietary Needs
Healthier Choice
About Product
Premium Japanese crystal soft wheat flour commonly known as Cake Flour. Produced at the highest quality per Japan recipe for better baking results, use this flour for healthier Sponge cakes, Pancakes, Japanese Roll Cake, Cup Cakes, Cheese Cakes and many more children's and family favorites.