LyteBakes Gluten-Free Pandan Chiffon

PANDAN CHIFFON SEHAT & BEBAS GLUTEN
Terbuat TANPA:
• Tepung Terigu
• Gula
• Butter / Mentega
• Susu
• Pengawet
Nikmati kelembutan chiffon pandan yang sehat dan bebas-gluten, dibuat tanpa tepung terigu, susu, gula, dan mentega. Dengan bahan-bahan alami dan tanpa pengawet, kue ini tetap menghadirkan aroma harum pandan yang khas serta tekstur lembut yang menggugah selera.
Cocok untuk kamu yang menjalani gaya hidup sehat, diet rendah kalori, atau memiliki sensitivitas terhadap bahan tertentu. Tanpa rasa bersalah, tetap lezat, dan aman dikonsumsi setiap hari!
SARAN PENYIMPANAN:
Karena terbuat tanpa pengawet dan gula, produk tidak akan tahan lama di suhu ruang. Disarankan untuk disimpan di dalam chilller (tahan up to 7 days) atau freezer (tahan up to 1 month).
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HEALTHY & GLUTEN-FREE PANDAN CHIFFON
Made WITHOUT:
• Wheat Flour
• Sugar
• Butter
• Milk
• Preservatives
Enjoy the soft and delicate texture of our healthy, gluten-free Pandan Chiffon, made without wheat flour, milk, sugar, or butter. Crafted with natural ingredients and no preservatives, this cake retains the fragrant aroma of pandan while delivering a light, fluffy texture that’s truly irresistible.
Perfect for those maintaining a healthy lifestyle, a low-calorie diet, or with sensitivities to certain ingredients. Guilt-free, delicious, and safe to enjoy every day!
STORAGE RECOMMENDATIONS:
As it contains no preservatives, this product does not have a long shelf life at room temperature. It is recommended to store it in the chiller (lasts up to 7 days) or the freezer (lasts up to 1 month).