Loyalheartdy 5L/7L Manual Sausage Stuffer Maker 2 Speed Vertical Meat Filler Stainless Steel w/5 Filling Tubes for Commercial Home

Owning a sausage stuffer machine opens up a new world. You can try to make delicious and healthy sausages at home with our 2-speed stainless steel vertical sausage maker. You can control the process of making and customize the flavor you like. You can also bring your family together to complete it making sausage making an activity tradition for the whole family and enhancing family emotions! Feature: Tasty creator: This 2-speed stainless steel vertical sausage maker uses a high-pressure enema to make the meat filled with more precision and fullness without air bubbles. Make Your Own Sausage: You can also choose meat by yourself and then add various seasonings to the sausage as you like. The sausages made in this way not only taste better but are also healthier compared to the ready-made products bought in the market. Low Noise: The vertical design makes it better fixed on the table without strong vibration sound. In addition it uses a manual rather than an electric method so as not to produce additional running noise. Specification: Main Material: Stainless Steel Color: Silver Surface Treatment: Electroplating Capacity: 5L/7.7lbs Barrel Size: 13.8*13.8*32cm/5.43*5.43*12.6in Filling Tubes: 16 22 25 32 38mm/0.63 0.886 0.984 1.26 1.5in Package Size: 32*28*69cm/12.6*11.02*27.17in Product Size: 32*24*68cm/12.6*9.44*26.77in Gross Weight: 12kg/26.46lbs Brief Steps for Making Sausage: 1.Prepare the meat and cut them into cubes 2.Prepare spices salt chili noodles chicken essence five spice powder pepper noodles etc 3.Add the spices and stir well by hand. Let it stand for 2 hours to make it more flavorful 4.Use an enema to fill the meat into the casing 5.Dry or smoke 6.Finished Package Included: 1*2-Speed Stainless Steel Vertical Sausage Maker 1*Handle 3*Sealing Rings 5*Filling Tubes 1*English Manual Note: 1.Please note that the discharge speed is related to the thickness of the discharge tube and the operator s hand speed 2.Non-liquid filling can be used 3.Please note that the product itself is a physical pressure slow motor drive pressure enema so it belongs to the slow speed enema machine. (Customers who need fast sausage please be careful to buy) 4.Please note that the machine rise time is about 1.5 minutes and the decline time is 1.5-6 minutes (adjustable speed) 5.Please note that the meat used must be granted or minced with a meat grinder. The meat material must not be too large otherwise it will affect the speed of the sausage or even block the outlet 6.Because the maximum stroke of the drive shaft is installed at both ends of the point limit safety switch when filling a barrel the bottom of the barrel left a little material is a normal phenomenon. In different models of products the amount of remaining meat is also different. (a few two to two pounds or so)