Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation

Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation
артикул: COM9780582021624USED
СОГЛАСНО НАШИМ ДАННЫМ, ЭТОТ ПРОДУКТ СЕЙЧАС НЕ ДОСТУПЕН
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Доставка из: Канада
   Описание
Defines terms dealing with nutrition, diets, the physiology of eating, and food chemistry, additives, processing, quality, and spoilage
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